Hey Ang! I hope your transition back to work is going well!! I've made your "Parmesan Chicken" twice now - two thumbs up! Tonight I made a variation, similar to a South Beach Diet recipe.
Low-Carb Chicken Parmesan
1 lb. boneless skinless chicken breasts
1 egg, beaten
1/2 cup pine nuts, crushed
1/2 cup parmesan cheese
1/2 tsp Italian seasoning
1 cup spaghetti sauce
1 cup Italian shredded cheese
Preheat oven to 450. In one shallow dish, beat egg. In another shallow dish combine crushed pine nuts (I ran mine through a food processor), Parmesan cheese, and Italian seasoning. Dip chicken in egg then coat with pine nut/Parmesan mixture. Bake for 20-25 minutes or until crispy. Add spaghetti sauce and cheese to each piece of chicken and bake for another 5 minutes or until cheese is melted.
This was so good!
~M
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