Thanksgiving Meatloaf

Meatloaf gets a bad rap.  This one is delicious; I promise!

Thanksgiving Meatloaf


Extra virgin olive oil
1 onion, finely diced
1 carrot, shredded
1 zucchini, shredded
2 celery stalks, finely diced
1 tsp thyme
1/2 tsp black pepper
1/2 tsp garlic powder
1 - 1.25 lb package lean ground turkey
1 - 5 oz. package stove top brand stuffing
1 egg
2 Tbls milk

Drizzle a little olive oil into a skillet.  Add veggies and cook until softened.  Add thyme, pepper, and garlic and allow to cool completely.  While veggies cool, preheat oven to 375.  Once veggies cool, mix all ingredients and form into a loaf.  Bake for 1 hour or until cooked through.  Serve with gravy.

Enjoy!

~M