This past Father's Day, Chris requested baby back ribs for dinner. Since I had never made them before, I went searching the internet for a good recipe. I searched through many and finally decided on one that met my criteria when it comes to recipes - no weird ingredients and lots of 5 star reviews! After tweaking the recipe for what I had in my spice cabinet, this what I came up with. They were really good ribs! Since this rub makes around a cup of mixture, I had plenty leftover to try on other meats. It's good on chicken, and even better on salmon!
Kansas City Rib Rub
1/2 cup brown sugar
1/4 cup lawry's seasoned salt
1 Tbls black pepper
1 Tbls chili powder
1 Tbls garlic powder
1 Tbls onion powder
1 tsp cayenne pepper
I store this in a small container in the freezer so the brown sugar stays fresh.
Let me know if you try this!
~M
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