Sausage and Cabbage

Sausage and Cabbage

2 Tbls extra virgin olive oil
1 - 14 oz. package of smoked sausage; sliced
1 - medium white onion; sliced
1 - head of cabbage; sliced
1/4 cup of chicken broth
1/4 tsp garlic powder
1/8 tsp black pepper

Drizzle 2 Tbls of olive oil in a extra large skillet over medium heat.  Add sausage and brown for 5 minutes.  Next add the onion and saute for another 5 minutes or until the onion begins to soften and carmelize.  Add the cabbage, chicken broth, garlic powder, and pepper.  Stir.  Lower the heat to low and simmer for 20 minutes, stirring again halfway through.

This recipes is so good that I often double it to ensure that their are enough leftovers for lunch the next day!  For a variation you can also serve this over egg noodles, add potatoes to this, or use different flavored sausages.  The chicken and apple sausages are really delicious with this!

~M