Monday, February 14, 2011

Pesto Chicken



Pesto Chicken (with the pear and walnut salad)
This dinner fills my two requirements...Its fast and has few ingredients
Pesto Chicken
1/4 cup ricotta cheese
1/4 cup pesto (jar or I use the Tastefully Simple Dried Tomato and Garlic Pesto)
2 Chicken Breast
Salt and Pepper to taste

Season the chicken with salt and pepper.  Mix the pesto and ricotta cheese together and spoon over the chicken.  Bake 350 for about 30 minutes.  So Easy!! This is an easy weeknight dinner that spices up the ordinary chicken and salad night!

Wine- Boordy Vineyards Tango Peach- a nice, crisp white with fruit flavors is perfect with this!
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2 comments:

  1. ramaFebruary 14, 2011 at 3:52 PM

    Angie you have started something specatcular with your sis,keep it going,your recipes are simple & quick! Rama

    ReplyDelete
  2. AnonymousFebruary 16, 2011 at 4:25 PM

    Uncle Greg made this tonight, it was wonderful! Keep posting love having new ideas

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